It's been a pretty layed back day around here, Ray got laid off yesterday from his seasonal job and so today, well technically last night he started his search for yet another "in the meantime" job. He is a wonderful and amazing hubby, so don't get me wrong. When he is working he pours his heart into his job, and he does a darn good job...unfortuantly the jobs he's had recently have not been jobs he loves.... The job he is waiting on is with the LMPD, he is finally in the background stage of the application process...we are praying that this is what God has in store for him, it has been something he has wanted FOREVER, and we pray this is the path he is suppose to take now.
I am making dinner right now, trying a new recipe:
| PORK CHOPS WITH APPLE STUFFING | |
6 pork chops (1/2 inch thick) 2 tbsp. oil 1 recipe Apple Stuffing 3 tart red apples, cored and halved (optional) Slowly brown pork on both sides in hot oil. Season to taste with salt and pepper. Place in shallow baking dish. Cover each pork chop with layer of apple stuffing and top with apple half. Sprinkle with sugar. Cover dish tightly with foil. Bake at 350 degrees for 1 hour. Serves six. APPLE STUFFING: Toss together the following: 1 1/2 c. chopped apples 1/2 c. raisins (optional) 1/2 c. chopped celery 1/2 c. chopped onion 1 tsp. salt 1 tsp. poultry seasoning 1/4 tsp. pepper 1/2 beef bouillon cube dissolved in 1/2 c. water | |
The kids are playing in Garrett room right now, Ray is probably still looking for a job, my phone is MIA, and Barack Obama was sworn in as our New President today. Just another tues....
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